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Apricot salmon with a kick

This is Part 2 of the Meal of Deliciousness. Admittedly, the picture isn’t all that great, but this is one of my favorite salmon recipes (discovered haphazardly in one Suzanne H.’s kitchen on that...

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Nun’s puffs

I really have no idea why they’re called “nun’s puffs,” but if anyone knows where this deceptively stoic name came from, I’d love to hear it. (Sorry for the dark pictures, by the way… I seem to always...

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